From Appon's Thai Food site, she says "In Thailand they sell this sweet toast ready made in packets, like a lot of bakery products they tend to be eaten for desserts. To recreate the recipe I'm using full...
Author: WiGal
From America's Test Kitchen I was skeptical about this recipe at first, but since I've made this now twice I know the method of exracting the juice from the banana's and reducing the liquid is the best...
Author: chefRD
Make and share this Feather Light Muffins recipe from Food.com.
Author: Courtly
A recipe that I found online at cooks.com and then changed to my liking. The original recipe called for more butter and no sugar/Splenda. These didn't have a big rise, but were moist and flavorful in my...
Author: januarybride
Found this on line by Ken Pappenheim This came in First prize in the dessert category in the 2000 Guinness Cook-off at his local Pub. And for all of you that know me I did tweak it just a bit. Top it with...
Author: Rita1652
Being from Quebec (Canada) (where we have a lot of Maple trees!), I just love anything that contains maple syrup. These muffins sound divine!
Author: Redsie
This moist, flavorful bread is bursting with the fresh flavor of oranges, so it's hard to believe that it's practically fat-free. HINT: Fresh orange juice is best for this recipe, but good-quality frozen...
Author: Celeste
Make and share this Chocolate Chip Breakaway Bread recipe from Food.com.
Author: Vino Girl
Make and share this Sugar Crunch Pumpkin Muffins recipe from Food.com.
Author: ratherbeswimmin
An easy and delicious moist quick bread.The sweetness of the raisins enhance the light orange flavour. A variation of Irish soda bread. Homemade Irish Soda Bread is as much a part of Irish culture as the...
Author: LUv 2 BaKE
This is a recipe that I got from a friend of mine, it is amazing! Dont worry that it isnt very "wet" It will resemble a stiff cookie dough before you pat it into the loaf pans. Makes 2 loafs.
Author: manda1027
I found this recipe on a box of Kelloggs low fat granola with raisins cereal. It's my family's favorite store bought granola so I think they'll love these muffins too.
Author: HeathersKitchen
Make and share this Good-For-You Banana Bread recipe from Food.com.
Author: erinn in tbay
A great corn bread recipe, sweet and moist. For a less "granule" texture, let the corn meal soak in the milk for about 15 minutes before mixing everything together.
Author: ChloeBaby
I got this recipe from Crafts 'n Things magazine. We made them for a dinner party recently, and they were delicious! The only change I would make is maybe add some sort of salt.....I served with unsalted...
Author: AngelbabyConfections
I do not know if this is an actual Marshall Field's recipe. The store is gone now and there's no way to find out. Adapted from Women's Day Encyclopedia of Cookery.
Author: Chocolatl
Versatile with different kinds of fruit baby foood. Add chopped dreid fruit tossed in some flour if you like. Inexpensive and quick to make.
Author: Kasha
Make and share this Hearty Fig Oat Bran Muffins recipe from Food.com.
Author: Dancer
Chock full of healthy ingredients. If you like your muffins a little sweeter, use the optional crumb topping. These will not rise a whole bunch.
Author: MsBindy
Posted in reply to a message board request for a "low fat" Cran/Orange muffin. This recipe is from "FoodIsLife.com". (I haven't tried this recipe yet).
Author: Dee514
This is more like dessert . . . so yummy! The recipe comes from Chef John Sharpe of the Turquoise Room at the La Pasada Hotel in Winslow, Arizona. If you're ever passing through Winslow, besure to treat...
Author: Galley Wench
Warm from the oven, or at room temperature, who doesn't like muffins. :) Why not surprise a neighbour or a friend with a batch of these moist fruit and nut delights. Include the recipe and let them keep...
Author: Diana 2
From TOH muffin booklet. Submitted by Judy C. I am saving this recipe for the fall season as I just think it will go great with that season. I love dates and these just seem really simple to throw together....
Author: HokiesMom
Make and share this Cherry Friendship Bread recipe from Food.com.
Author: RedheadAblaze
This loaf is all kinds of delicious! Yogurt tenderizes, spelt flakes and flaxseed grab onto moisture, ground walnuts keep the crumb tender, dark brown sugar adds a touch of bittersweet flavour, and chunks...
Author: YummySmellsca
Make and share this Black and White Muffins recipe from Food.com.
Author: Redsie
Make and share this Fabulous Zucchini Bread recipe from Food.com.
Author: Tonkcats
These muffins have a subtle lemon flavor. The glaze is a little more lemony and what makes these taste so good, imho.
Author: ratherbeswimmin
Great frozen-ahead day-starters! Easy to make, with a yield of 18-24 muffins, depending on how full you fill the muffin cups. We started with TGirl's Banana Muffins recipe, Recipe #56480 for anyone who...
Author: Pagan
Quick and easy recipe to make an awesome loaf of sweet potato bread using your bread machine with a twist. This recipe uses Betty Crocker instant sweet potato flakes instead of the traditional instant...
Author: DavidC
This is definitely a different kind of quick bread. The combination of flavors is heavenly. Bound to become a holiday staple.
Author: Nana Lee
Make and share this Peachy Office Bread recipe from Food.com.
Author: IronChefArtemslore
This is a very simple cornbread recipe from my dad's sister who lives in Danese, WV. I did discover, however, that "bread flour" is not the same as "self-rising flour" ... duh! As my aunt does, I use a...
Author: KyAmy
Make and share this Pumpkin (High Fiber) Muffins recipe from Food.com.
Author: My Food Coach
These are healthy and hearty. They can be frozen in a zip-lock syle freezer bag and later microwaved individualy for an out of the oven fresh taste. Great for a quick pick me up! My husband appreciates...
Author: LizAnn
This produces a very thick batter so hand mixing is best (unless you have a kitchen aid, which I do not). Also the batter is very sticky and I found that my second batch was easier to work with after it...
Author: invictus
Make and share this Cardamom Pear Muffins recipe from Food.com.
Author: dicentra
Make and share this Peanut Butter and Jelly Mini or Regular Size Muffins recipe from Food.com.
Author: Michele7
Make and share this Blueberry Miracle Muffins recipe from Food.com.
Author: jamb7866
Make and share this Chocolate Chip Cream Cheese Pound Cake recipe from Food.com.
Author: dicentra
Here's a good way to use up a skunked beer! Obviously using different types of beer will give these slightly different flavors.
Author: KaDo2609
Flavoring butter with a small bit of lavender is a subtle way to enhance these muffins. If the lavender were added to melted butter then cooled, its flavor would be stronger than this preparation. MAKE...
Author: Annacia
Make and share this Protein Pumpkin Flax Mini Loaves or Muffins recipe from Food.com.
Author: Lynn S.
The fat in the muffins is just enough to make the texture right, but not too much fat. I found this recipe in BH&G magazine, and tested them. I thought they were some of the best of low fat muffins I ever...
Author: Miss Annie
This is a really moist rich pumpkin cake, that if baked in loaf pans instead of a 9x13 pan, makes really good sweet bread as well. When I make it as a cake, I either serve it with whipped cream, or frost...
Author: Grannie B
Make and share this Apple Raisin Bread With Orange Glaze recipe from Food.com.
Author: KlynnPadilla
Don't be alarmed, but this cornbread recipe calls for sugar. We know, we know, but give it a try! The recipe starts with self-rising cornmeal mix. Add scallions, thyme, sugar, salt, and soon you have a...
Author: Southern Living Test Kitchen